Food safety program available in Claremont and Newport

The UNH Cooperative Extension is offering a free training opportunity for food managers and handlers. Safety Awareness in the Food Environment (SAFE) is a two-hour program that covers the critical problem areas; rules of time and temperature, personal hygiene, and safe food handling techniques. You can choose from one of two SAFE sessions being offered on Friday, May 20th. The first session will be held from 9:30 a.m. to 11:30 a.m. at the Claremont Savings Bank, 145 Broad Street in Claremont. The second session will be held from 1:30 p.m. to 3:30 p.m. at the UNH Cooperative Extension Office of Sullivan County, 24 Main Street in Newport. For more info and to register, call the UNHCE Office at 863-9200 or email to gail.kennedy@unh.edu. by May 13, 2011.

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